This creamy risotto from Dunsmoor restaurant in Los Angeles is fortified with shrimp paste, shrimp stock and plenty of butter and Parmesan cheese.
Dunsmoor's Lowcountry Risotto
Related Posts
A step-by-step guide to making a Día de Muertos altar
It wasn’t until I moved to Los Angeles and saw people from all over Mexico honoring their dead that I…
Sunday Funday in Los Angeles with Tinx
From an early age, Christina Najjar, better known by her moniker Tinx, recalls the grip that “Sunday scaries” had on…
In pursuit of the perfect martini. Hint: There is vermouth
There are few better places in the world one might begin to self-identify as a martini drinker than at Musso…