This creamy risotto from Dunsmoor restaurant in Los Angeles is fortified with shrimp paste, shrimp stock and plenty of butter and Parmesan cheese.
Dunsmoor's Lowcountry Risotto
Related Posts
Oxtail smashburgers from a Jamaican restaurant in Redlands
Is there such a thing as “too decadent” when evaluating a cheeseburger? Where does one draw the line? The fourth…
José Andrés’ new Mediterranean cookbook celebrates Greece, Turkey and Lebanon
José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s…
L.A. dishes that demonstrate the magical powers of cabbage
Brussels sprouts had their moment, propelled into culinary celebrity by the gastropubs of the 2000s. Cauliflower continues its reign as…