This creamy risotto from Dunsmoor restaurant in Los Angeles is fortified with shrimp paste, shrimp stock and plenty of butter and Parmesan cheese.
Dunsmoor's Lowcountry Risotto
Related Posts
Fountain Grains & Greens’ Grilled Beet Greens Recipe
In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to…
One of the last Basque-owned restaurants in California nears its end
A vibrant social scene has burgeoned on Saturday nights along Route 66 in Glendora — a sleepy suburb in the…
Protest curfews wallop downtown Los Angeles restaurants
The Mermaid hasn’t turned a profit since Saturday. The aquatic-themed Little Tokyo bar is typically open daily and a hub…